Author:
Morata Antonio,Palomero Felipe,Loira Iris,Suárez-Lepe Jose A.
Reference47 articles.
1. Processing of red wine by pulsed electric fields with respect to quality parameters;Abca;J. Food Process. Preserv.,2014
2. Innovative Technologies for Food Preservation. Inactivation of Spoilage and Pathogenic Microorganisms;Barba,2018
3. Ochratoxin A adsorption phenotype: an inheritable yeast train;Caridi;J. Gen. Appl. Microbiol.,2012
4. Incidence des conditions de fermentation et d’élevage des vins blancs secs en barriques sur leur composition en substances cédées par le bois de chêne;Chatonnet;Sci. Aliments,1992
5. Antioxidant properties of different products and additives in white wine;Comuzzo;Food Chem.,2015
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献