Tannins
Author:
Publisher
Elsevier
Reference145 articles.
1. Tannins: classification and definition;Khanbabaee;Nat Prod Rep,2001
2. Tannins of constant structure in medicinal and food plants – hydrolyzable tannins and polyphenols related to tannins;Okuda;Molecules,2011
3. Hydrolyzable tannin analysis in food;Arapitsas;Food Chem,2012
4. Biosynthesis and genetic regulation of proanthocyanidins in plants;He;Molecules,2008
5. Condensed vegetable tannins: biodiversity in structure and biological activities;De Bruyne;Biochem Syst Ecol,1999
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