Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins-Reference-Cited by-同舟云学术

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

Published:2011-03-04 Issue:3 Volume:16 Page:2191-2217
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Okuda Takuo,Ito Hideyuki

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/3/2191/pdf

Reference144 articles.

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3. Systematics and health effects of chemically distinct tannins in medicinal plants

4. Novel aspects of tannins—Renewed concept and structure-activity relationships;Okuda;Curr. Org. Chem.,1999

5. Über die Gerbstoffe der Fichtenrinde, VI. Die Konstitution des Piceatannols

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