Author:
Markland Sarah M.,Hoover Dallas G.
Reference54 articles.
1. Safety evaluation of sous vide-processed ready meals;Nissen;Lett Appl Microbiol,2002
2. The influence of headspace and dissolved oxygen level on growth an haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready to eat foods;Samapundo;Food Microbiol,2010
3. Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates;Valero;Int J Food Microbiol,2003
4. Pathogenic psychrotolerant sporeformers: an emerging challenge for low-temperature storage of minimally processed foods;Markland;Foodborne Pathog Dis,2013
5. Spore germination;Setlow;Curr Opin Microbiol,2003
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献