Freeze Drying: Effects on Sensory and Nutritional Properties-Reference-Cited by-同舟云学术

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Freeze Drying: Effects on Sensory and Nutritional Properties

Published:2016 Issue: Volume: Page:99-103
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Mujumdar A.S.,Law C.L.,Woo M.W.

Publisher

Elsevier

Reference16 articles.

1. Role of freeze drying in nanotechnology;Chen;Drying Technology,2007

2. Freeze-drying of pharmaceutical and food products;Hua,2010

3. Freeze-drying of foodstuffs;King;CRC Critical Reviews in Food Technology,1970

4. Effect of pre-drying treatment, drying and rehydration on plant tissue properties: a review;Lewicki;International Journal of Food Properties,1998

5. Handbook of industrial drying;Mujumdar,2014

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1. Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract;Food and Bioprocess Technology;2023-09-22

2. Distinct metabolomes and quality characteristics of vacuum-assisted osmosonic-pretreated Curcuma longa L. rhizomes subjected to different drying methods;Industrial Crops and Products;2022-10

3. Experimental study of the potential use of an expander for atmospheric freeze-drying;Drying Technology;2021-10-07

4. 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients;Food Hydrocolloids;2021-05

5. Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability;Journal of Agricultural and Food Chemistry;2021-01-04

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