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Niacin

Published:2016 Issue: Volume: Page:63-72
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Lule V.K.,Garg S.,Gosewade S.C.,Tomar S.K.,Khedkar C.D.

Publisher

Elsevier

Reference17 articles.

1. Niacin: nicotinic acid and nicotinamide;Ball,2008

2. Niacin and pellagra. Encyclopedia of human nutrition;Bates,2013

3. Vitamins 11. Niacin (nicotinic acid, nicotinamide);Blum,2011

4. Niacin;Dietary Reference Intake report,1998

5. Niacin and cholesterol: role in cardiovascular disease (review);Ganji;Journal of Nutritional Biochemistry,2003

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1. Natural and Plant-Derived Vitamins: A Comprehensive Review of Biochemistry, Pharmacology and Nutritional Benefits in Health and Disease;Advances in Biochemistry in Health and Disease;2024

2. Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits;International Journal of Food Science;2023-11-16

3. A critical analysis of various post-harvest arsenic removal treatments of rice and their impact on public health due to nutrient loss;Environmental Monitoring and Assessment;2023-08-24

4. A review of the effects of niacin on broiler productivity;World's Poultry Science Journal;2021-07-03

5. Vitamins and Minerals: Types, Sources and their Functions;Functional Foods and Nutraceuticals;2020

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