Soy Beans: Processing-Reference-Cited by-同舟云学术

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Soy Beans: Processing

Published:2016 Issue: Volume: Page:48-53
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Riaz M.N.

Publisher

Elsevier

Reference21 articles.

1. Polysaccharide component of soybeans;Aspinall;Cereal Science Today,1967

2. Practical handbook of soybean processing;Erickson,1995

3. The preparation and properties of defatted soy flour and their products;Fulmer,1988

4. Processing for producing soy protein isolates;Johnson,1989

5. Soybeans, chemistry, production, processing, and utilization;Johnson,2008

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