Vegetable Oils: Oil Production and Processing-Reference-Cited by-同舟云学术

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Vegetable Oils: Oil Production and Processing

Published:2016 Issue: Volume: Page:373-380
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Dijkstra A.J.,van Duijn G.

Publisher

Elsevier

Reference20 articles.

1. Neutralization I. Theory and practice of conventional caustic (NaOH) refining;Blake Hendrix,1990

2. Stripping medium requirements in continuous countercurrent deodorization;Dijkstra;Journal of the American Oil Chemists Society,1999

3. Bleaching of oils and fats;Dijkstra,2007

4. Degumming of oils and fats;Dijkstra,2007

5. Enzymatic degumming;Dijkstra;European Journal of Lipid Science and Technology,2010

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetable Oils and Fats;Encyclopedia of Food Safety;2024

2. Esterification effect on the recovery of vitamin E from palm oil refining residues by molecular distillation;The Canadian Journal of Chemical Engineering;2023-11-16

3. Dielectric barrier discharge plasma for catalytic-free palm oil hydrogenation using glycerol as hydrogen donor for further production of hydrogenated fatty acid methyl ester (H-FAME);Journal of Cleaner Production;2023-05

4. Improvement and development of technological foundations for creating new formula of soy protein products using local raw materials of the Republic of Uzbekistan;E3S Web of Conferences;2023

5. Identification of Deoxynivalenol and Degradation Products during Maize Germ Oil Refining Process;Foods;2022-06-13

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