Author:
Soto-Maldonado Carmen,Zúñiga-Hansen María Elvira
Reference53 articles.
1. Current and future uses of enzymes in food processing;Ackaah-Gyasi,2015
2. Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions;Basegmez;The Journal of Supercritical Fluids,2017
3. Industrial enyzmes- present status and future perspectives for India;Binod;Journal of Scientific and Industrial Research,2013
4. Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices;Busto;Food Chemistry,2007
5. Enzymatic debittering on antioxidant capacity of grapefruit juice;Busto,2014
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献