Protein quality and sources
Author:
Publisher
Elsevier
Reference34 articles.
1. Measurement of protein digestibility in humans by a dual-tracer method;Devi;Am. J. Clin. Nutr.,2018
2. An approach to including protein quality when assessing the net contribution of livestock to human food supply;Ertl;Animal,2016
3. In vivo determination of amino acid bioavailability in humans and model animals;Fuller;J. AOAC Int.,2005
4. Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements;Gaudichon;Gastroenterology,2002
5. Comprehensive overview of the quality of plant- and animal-sourced proteins based on the digestible indispensable amino acid score;Herreman;Food Sci. Nutr.,2020
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods;Food Reviews International;2024-06-25
2. Rat bioassay for evaluation of protein nutritional quality of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper ( Ruspolia differens) powder;Food Science of Animal Products;2024-06
3. Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review;Plant Foods for Human Nutrition;2023-08-14
4. Molecular dynamics simulation of the interaction of food proteins with small molecules;Food Chemistry;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3