Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review-Reference-Cited by-同舟云学术

Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review

Published:2023-08-14 Issue:3 Volume:78 Page:493-505
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Moguel-Concha Deyanira del Rosario^ORCID,Borges-Martínez José Eduardo^ORCID,Cid-Gallegos María Stephanie^ORCID,Juárez-Chairez Milagros Faridy^ORCID,Gómez-Gómez Ana Luisa^ORCID,Téllez-Medina Darío Iker^ORCID,Jiménez-Martínez Cristian^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-023-01085-3.pdf

Reference72 articles.

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2. Brieger K, Schiavone S, Miller FJ, Krause KH (2012) Reactive oxygen species: from health to disease. Swiss Med Wkly 142:w13659. https://doi.org/10.4414/smw.2012.13659

3. Olagunju AI, Omoba OS, Enujiugha VN, Alashi AM, Aluko RE (2018) Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats. Food Sci Nutr 6(7):1879–1889. https://doi.org/10.1002/fsn3.740

4. Malomo SA, Onuh JO, Girgih AT, Aluko RE (2015) Structural and antihypertensive properties of enzymatic hemp seed protein hydrolysates. Nutrients 7(9):7616–7632. https://doi.org/10.3390/nu7095358

5. Aluko RE (2018) Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties. J Sci Food Agric 43(1):e12648. https://doi.org/10.1111/jfbc.12648

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