Author:
Pohl Pawel,Jedryczko Dominika,Dzimitrowicz Anna,Szymczycha-Madeja Anna,Welna Maja,Jamroz Piotr
Reference62 articles.
1. A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice;Aadil;Int. J. Food Sci. Technol.,2015
2. Sonication enhances phenolic compounds, sugars, carotenoids and mineral elements of apple juice;Abid;Ultrason. Sonochem.,2014
3. Determination of lead, copper, iron and zinc levels in fruit jams, nectars, juices and beverages by electrothermal and flame atomic absorption spectrometry;Acar;Eurasian J. Anal. Chem.,2011
4. Determination of trace metals and essential minerals in selected fruit juices in Minna, Nigeria;Ajai;Int. J. Food Sci.,2014
5. Analysis of mineral content in pomegranate juice by ICP OES;Akpinar-Bayizit;Asian J. Chem.,2010
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献