Overview of Currently Applied Techniques for Detection of Adulterants in Coffee and Potential Use of DNA-Based Methods as Promising New Analytical Tools

Author:

Morais Oliveira Edna Maria,Farah Adriana,Freitas-Silva Otniel,de Souza Andressa Moreira,dos Santos, MSc Thiago Ferreira,de A. Santiago Manuela Cristina P.

Publisher

Elsevier

Reference53 articles.

1. Coffee and its adulterations;Lancet,1853

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3. Available at http://www.sabores-da-india.net16.net/_ingredients_greens_chicory.html. Consulted on April 10, 2013.

4. Fraudes do café;Menezes;Rev Inst Adolfo Lutz,1952

5. Recent developments in food characterization and adulteration detection: technique-oriented perspectives;Cordella;J Agric Food Chem,2002

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