Author:
Morais Oliveira Edna Maria,Farah Adriana,Freitas-Silva Otniel,de Souza Andressa Moreira,dos Santos, MSc Thiago Ferreira,de A. Santiago Manuela Cristina P.
Reference53 articles.
1. Coffee and its adulterations;Lancet,1853
2. Fingerprinting food: current technologies for the detection of food adulteration and contamination;Ellis;Chem Soc Rev,2012
3. Available at http://www.sabores-da-india.net16.net/_ingredients_greens_chicory.html. Consulted on April 10, 2013.
4. Fraudes do café;Menezes;Rev Inst Adolfo Lutz,1952
5. Recent developments in food characterization and adulteration detection: technique-oriented perspectives;Cordella;J Agric Food Chem,2002
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献