Sensory analysis using electronic tongues
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Publisher
Elsevier
Reference218 articles.
1. The taste of commercially available clarithromycin oral pharmaceutical suspensions in the Palestinian market: Electronic tongue and in vivo evaluation;Abu-Khalaf;Sensors,2018
2. Analysis of coffees using electronic tongues;Alessio,2016
3. Alonso G.A., Muñoz R., Marty J.-L. (2013). Automatic Electronic Tongue for On-Line Detection and Quantification of Organophosphorus and Carbamate Pesticides Using Enzymatic Screen Printed Biosensors. Analytical Letters 46(11), 1743–1757.
4. Characterization and taste masking evaluation of microparticles with cetirizine dihydrochloride and methacrylate-based copolymer obtained by spray drying;Amelian;Acta Pharmaceutica,2017
5. Novel method based on polypyrrole-modified sensors and emulsions for the evaluation of bitterness in extra virgin olive oils;Apetrei;Food Research International,2012
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1. Enhancing Kokumi Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing;Journal of Agricultural and Food Chemistry;2023-11-28
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