The Taste of Commercially Available Clarithromycin Oral Pharmaceutical Suspensions in the Palestinian Market: Electronic Tongue and In Vivo Evaluation-Reference-Cited by-同舟云学术

The Taste of Commercially Available Clarithromycin Oral Pharmaceutical Suspensions in the Palestinian Market: Electronic Tongue and In Vivo Evaluation

Published:2018-02-03 Issue:2 Volume:18 Page:454
ISSN:1424-8220
Container-title:Sensors
language:en
Short-container-title:Sensors

Author:

Abu-Khalaf Nawaf,Zaid Abdel,Jaradat Nidal^ORCID,AlKilany Alaaldin,Abu Rumaila Basima,Al Ramahi Rowa,Shweiki Shrouq,Nidal Safaa,Surakhi Nibal

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

http://www.mdpi.com/1424-8220/18/2/454/pdf

Reference36 articles.

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2. Determination of selected human pharmaceutical compounds in effluent and surface water samples by high-performance liquid chromatography–electrospray tandem mass spectrometry

3. Application of near-infrared spectroscopy for monitoring the formulation process of low-dose tablets

4. Non-human tools for the evaluation of bitter taste in the design and development of medicines: a systematic review

5. Diffuse reflectance near infrared-chemometric methods development and validation of amoxicillin capsule formulations

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