Prospects for food applications of products from microorganisms-Reference-Cited by-同舟云学术

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Prospects for food applications of products from microorganisms

Published:2022 Issue: Volume: Page:195-229
ISSN:
Container-title:Research and Technological Advances in Food Science
language:
Short-container-title:

Author:

Soto-Reyes Nohemí,Dávila-Rodríguez Mónica,Lorenzo-Leal Ana C.,Reyes-Jurado Fatima,Mani-López Emma,Hernández-Figueroa Ricardo,Morales-Camacho Jocksan I.,López-Malo Aurelio

Publisher

Elsevier

Reference110 articles.

1. Microbial cell factories for the sustainable manufacturing of B vitamins;Acevedo-Rocha;Current Opinion in Biotechnology,2019

2. Microbial polysaccharides and their modification approaches: A review;Ahmad;International Journal of Food Properties,2015

3. Isolation and identification of the spoilage microorganisms in Sichuan homemade Paocai and their impact on quality and safety;Ao;Food Science & Nutrition,2019

4. Current perspective of yellowish-orange pigments from microorganisms—A review;Aruldass;Journal of Cleaner Production,2018

5. A study of isolation and identification of bacteria from lake water in and around Udaipur, Rajasthan;Bhumbla;Journal of Family Medicine and Primary Care,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial activity and applications of fermentates from lactic acid bacteria – a review;Sustainable Food Technology;2024

2. Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review;Fermentation;2023-12-21

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