Production of Yeasts and Yeast Products-Reference-Cited by-同舟云学术

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Production of Yeasts and Yeast Products

Published:1979 Issue: Volume: Page:157-185
ISSN:
Container-title:Microbial Technology
language:
Short-container-title:

Author:

PEPPLER H.J.

Publisher

Elsevier

Reference126 articles.

1. AAFCO (1977). Official Publication. Association of American Feed Control Officials, Inc., Baton Rouge, Louisiana.

2. Akin, C. (1973). U.S. Patent 3,781,264.

3. Akin, C. (1974). U.S. Patent 3,833,552.

4. Akiyama, S., Doi, M., Arai, Y., Nakao, Y., and Fukuda, H. (1975). U.S. Patent 3,909,352.

5. Selenium in Ruminant Nutrition: A Review

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A functional compound contained in sugar cane molasses enhances the fermentation ability of baker’s yeast in high-sugar dough;The Journal of General and Applied Microbiology;2011

2. Superior Molasses Assimilation, Stress Tolerance, and Trehalose Accumulation of Baker’s Yeast Isolated from Dried Sweet Potatoes (hoshi-imo);Bioscience, Biotechnology, and Biochemistry;2004-01

3. An automatic turbidimetric method to screen yeast extracts as fermentation nutrient ingredients;Journal of Microbiological Methods;1997-06

4. Influence of Ammonium Salts and Cane Molasses on Growth of Alcaligenes eutrophus and Production of Polyhydroxybutyrate;Applied and Environmental Microbiology;1995-01

5. Use of Dietary Yeast Saccharomyces cerevisiae Nitrogen by Lake Trout;Journal of the World Aquaculture Society;1990-09

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