An automatic turbidimetric method to screen yeast extracts as fermentation nutrient ingredients

Author:

Potvina, Jean,Fonchy Evelyne,Conway John,Champagne Claude P.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference29 articles.

1. J. Barriga, N. Beaudin, A. Escot, C. Fall, F. Munaretto, Pilot Plant Scale Production of Autolysed Yeast Extract from Baker's Yeast. Biosystems Engineering. McGill University/École Polytechnique, Montréal, 1993.

2. Yeasts Extracts;Peppler;Economic Microbiol.,1982

3. H.J. Peppler, Production of yeasts and yeasts products, in: Microbial Technology, Vol. I, 2nd ed., 1979, pp. 157–185.

4. Comparison of various ways of extraction of nucleic acids and of preparation of yeast extract from Saccharomyces cerevisiae and Candida utilis;Behalova;Acta Biotechnol.,1991

5. Chemical and cytological changes during the autolysis of yeasts;Hernawan;J. Ind. Microbiol.,1995

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