Rice cooking and sensory quality

Author:

Mestres Christian,Briffaz Aurélien,Valentin Dominique

Publisher

Elsevier

Reference137 articles.

1. Do Ghanaian rural consumers prefer imported rice to local rice?;Alhassan;Applied Research Journal,2016

2. A choice experiment to compare preferences for rice in Thailand and Japan: the impact of origin, sustainability, and taste;Aoki;Food Quality and Preference,2017

3. Analyzing consumer preference to different rice varieties in Turkey;Azabagaoglu;Agricultura Tropica Subtropica,2009

4. Parboiled rice: a study about attitude, consumer liking and consumption in São Paulo, Brazil;Behrens;Journal of the Science of Food and Agriculture,2007

5. Factors affecting water uptake of rice grain during soaking;Bello;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2004

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