Systematical construction of rice flavor types based on HS-SPME-GC–MS and sensory evaluation-Reference-Cited by-同舟云学术

Systematical construction of rice flavor types based on HS-SPME-GC–MS and sensory evaluation

Published:2023-07 Issue: Volume:413 Page:135604
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Yiming,Gao Shijie,Wei Jianan,Chen Xiangyu,Zhu Siyi,Zhou Xiaoli^ORCID

Funder

Shanghai Municipal Education Commission

Agriculture Research System of China

National Key Research and Development Program of China

Natural Science Foundation of Shanghai

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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