STAPHYLOCOCCUS | Detection by Cultural and Modern Techniques
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Publisher
Elsevier
Reference26 articles.
1. Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese;Akineden;International Journal of Food Microbiology,2008
2. PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food;Alarçon;Journal of Applied Microbiology,2006
3. Evaluation of a pour plate system with rabbit plasma-bovine plasma-agar for the enumeration of Staphylococcus aureus in food;Beckers;Canadian Journal of Microbiology,1984
4. Symposium on microbiology update: old friends and new enemies. Staphylococcus aureus;Bergdoll;International Journal AOAC,1991
5. Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix;Cretenet;Environmental Microbiology Reports,2011
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