BIOCHEMICAL AND MODERN IDENTIFICATION TECHNIQUES | Food-Poisoning Microorganisms-Reference-Cited by-同舟云学术

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BIOCHEMICAL AND MODERN IDENTIFICATION TECHNIQUES | Food-Poisoning Microorganisms

Published:2014 Issue: Volume: Page:238-243
ISSN:
Container-title:Encyclopedia of Food Microbiology
language:
Short-container-title:

Author:

Sandle T.

Publisher

Elsevier

Reference23 articles.

1. Evaluation of Gram-stain screen and Micro-ID methods for direct identification of Enterobacteriaceae from urines;Appelbaum;Medical Microbiology and Immunology,1982

2. Clinical evaluation of the RapID-ANA II panel for identification of anaerobic bacteria;Celig;Journal of Clinical Microbiology,1991

3. Evaluation of the VITEK 2 Gram-negative (GN) microbial identification test card: collaborative study;Crowley;Journal of AOAC International,2012

4. Enterobacteriaceae: introduction and identification;Farmer,2003

5. What's needed in rapid detection of foodborne pathogens;Fung;Food Technology,1995

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Various Phenotypes and Genetic Characteristics of Five Imported Ornamental Fish Species;THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION;2024-02-29

2. Identification of Microorganisms by Modern Analytical Techniques;Journal of AOAC INTERNATIONAL;2017-11-01

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