Indicator Organisms
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Publisher
Elsevier
Reference13 articles.
1. The efficacy of preservation methods to inactivate foodborne viruses;Baert;International Journal of Food Microbiology,2009
2. Thermophilic Bacilli and their importance in dairy processing;Burgess;International Journal of Food Microbiology,2010
3. The use of indicators and surrogate microorganisms for the evaluation of pathogens in fresh and fresh-cut produce;Busta;Comprehensive Reviews in Food Science and Food Safety,2003
4. Raw or heated cow milk consumption: review of risks and benefits;Claeys;Food Control,2013
5. The role and application of enterococci in food and health;Foulquié Moreno;International Journal of Food Microbiology,2006
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