Sanitization
Author:
Publisher
Elsevier
Reference18 articles.
1. Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces;André;Journal of Food Protection,2012
2. Antimicrobial effects of silver nanoparticles against bacterial cells adhered to stainless steel surfaces;Araujo;Journal of Food Protection,2012
3. Pulsed ultraviolet light;Demirci;Food Science Technology International,2008
4. Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces;De Oliverira;European Food Research and Technology,2012
5. Synergistic effects of sodium hypochlorite and ultraviolet radiation in reducing the levels of selected foodborne pathogenic bacteria;Ha;Foodborne Pathogens and Disease,2011
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