Author:
Dwivedi H.P.,Mills J.C.,Devulder G.
Reference26 articles.
1. The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths;Al-Zeyara;International Journal of Food Microbiology,2011
2. Universal preenrichment broth for the simultaneous detection of Salmonella and Listeria in foods;Bailey;Journal of Food Protection,1992
3. Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder;Baylis;Letters in Applied Microbiology,2000
4. Antibacterial activity of lactophoricin, a synthetic 23-residues peptide derived from the sequence of bovine milk component-3 of proteose peptone;Campagna;Microbiology,2004
5. Culture media for the isolation of campylobacters;Corry;International Journal of Food Microbiology,1995
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献