1. Utilization of sweet Sorghum juice for the production of Astaxanthin as a biorefinery co-product by Phaffia rhodozyma;Stoklosa;ACS Sustain Chem Eng,2018
2. Astaxanthin, a marine carotenoid against hepatic oxidative stress: a systematic review;Anuradha,2018
3. Inhibition of oxidative injury of biological membranes by astaxanthin;Kurashige;Physiol Chem Phys Med NMR,1990
4. Astaxanthin: a mechanistic review on its biological activities and health benefits;Fakhri;Pharmacol Res,2018
5. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications - a review;Ambati;Mar Drugs,2014