Utilization of Sweet Sorghum Juice for the Production of Astaxanthin as a Biorefinery Co-Product by Phaffia rhodozyma-Reference-Cited by-同舟云学术

Utilization of Sweet Sorghum Juice for the Production of Astaxanthin as a Biorefinery Co-Product by Phaffia rhodozyma

Published:2018-01-17 Issue:3 Volume:6 Page:3124-3134
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Stoklosa Ryan J.¹^ORCID,Johnston David B.¹,Nghiem Nhuan P.¹

Affiliation:

1. Sustainable Biofuels and Co-Products Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.7b03154

Reference62 articles.

1. Schnepf, R.; Yacobucci, B. D. In Renewable Fuel Standard (RFS): Overview and Issues, CRS Report for Congress, 2010.

2. Biomass Recalcitrance: Engineering Plants and Enzymes for Biofuels Production

3. Establishing the optimal sizes of different kinds of biorefineries

4. Comparing alternative cellulosic biomass biorefining systems: Centralized versus distributed processing systems

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