Microencapsulation of Vitamins, Minerals, and Nutraceuticals for Food Applications

Author:

Olive Li Yao,Dueik González Verónica Paula,Diosady Levente L.

Publisher

Elsevier

Reference113 articles.

1. Agriculture and Agri-Food Canada, 2009. Consumer trends—functional foods. Available at:

2. Dual fortification of salt with iodine and iron: a randomized, double blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India;Andersson;Am. J. Clin. Nutr.,2008

3. Aquanova, 2013. NovaSOL®—crystal clear solution: overview. Available at

4. Effect of chitosan on the permeability of monolayers of intestinal epithelial cells (Caco-2);Artursson;Pharm. Res.,1994

5. Nano- and micro-structured assemblies for encapsulation of food ingredients;Augustin;Chem. Soc. Rev.,2009

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