Sensory Perception and Wine Assessment-Reference-Cited by-同舟云学术

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Sensory Perception and Wine Assessment

Published:2014 Issue: Volume: Page:831-888
ISSN:
Container-title:Wine Science
language:
Short-container-title:

Author:

Jackson Ronald S.

Publisher

Elsevier

Reference408 articles.

1. Color as a factor in food choice;Clydesdale;Crit. Rev. Food Sci. Nutr.,1993

2. Color measurement;Hutchings,2005

3. Human Color Vision;Kaiser,1996

4. Visual Perception;Schwartz,2004

5. What causes the tears that form on the inside of a glass of wine?;Walker;Sci. Am.,1983

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