Food Properties, Applications of NMR*-Reference-Cited by-同舟云学术

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Food Properties, Applications of NMR*

Published:2010 Issue: Volume: Page:671-679
ISSN:
Container-title:Encyclopedia of Spectroscopy and Spectrometry
language:
Short-container-title:

Author:

Hills Brian

Publisher

Elsevier

Reference6 articles.

1. Applications of NMR to food science;Gil;Annual Reports on NMR Spectroscopy,1996

2. Magnetic Resonance Imaging in Food Science;Hills,1998

3. Application of NMR imaging to the study of velocity profiles during extrusion processing;McCarthy;Trends in Food Science and Technology,1992

4. Magnetic Resonance Imaging in Foods;McCarthy,1994

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing;Food Engineering Reviews;2015-03-14

2. Other Nondestructive Measurement Technologies;Nondestructive Measurement in Food and Agro-products;2015

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