Applications of NMR to Food to Food Science

Author:

Gil A.M.,Belton P.S.,Hills B.P.

Publisher

Elsevier

Reference246 articles.

1. Applications of NMR to Food Science

2. Magnetic Resonance Imaging in Foods;McCarthy,1994

3. P. S. Belton, I. Delgadillo, A. M. Gil and G. A. Webb (eds), Proceedings of the 2nd International Conference on Applications of Magnetic Resonance to Food Science, Royal Society of Chemistry, Cambridge, 1995.

4. NMR applications in food research

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