1. Abelho, M., 2012. Parte 2. Qualidade Microbiológica do Ar e de Superfícies. In: Manual de Monitorização Microbiológica Ambiental. [pdf] Coimbra: Escola Superior Agrária, Instituto Politécnico Coimbra. Available from: http://www.esac.pt/Abelho/Monitor_ambiental/ManualMonitorizacao.pdf.
2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nat. Protoc.,2007
3. The effects spicing on quality of mozzarella cheese;Akarca;Mljekarstvo,2016
4. Biological activities of extracts of plants grown in Portugal;Albano;Ind. Crops Prod.,2011
5. Official method 935.43, chloride (total) in cheese,1997