Plants: A natural solution to enhance raw milk cheese preservation?
Author:
Funder
ARIMNet2_2017
ANR
ISERA
ASRT
ARIMNet2
European Union’s Seventh Framework Programme
Publisher
Elsevier BV
Subject
Food Science
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4. Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria;Foods;2023-08-25
5. Production, purification, and characterization of a novel milk-clotting metalloproteinase produced by Bacillus velezensis YH-1 isolated from traditional Jiuqu;LWT;2023-07
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