Chitosan-based coatings and plant extracts
Author:
Publisher
Elsevier
Reference79 articles.
1. Increasing the storability of fresh-cut green beans by using chitosan as a carrier for tea tree and peppermint essential oils and ascorbic acid;Abdelgawad;Plants,2022
2. Multifunctional role of edible chitosan coatings in antioxidant systems in fruit trees: a review;Adiletta;International Journal of Molecular Sciences,2021
3. Antioxidant and antimicrobial characteristics of chitosan and galbanum gum composite coating incorporated with cumin essential oil on the shelf life of chicken fillets;Aghababaei;Journal of Food Measurement and Characterization,2022
4. Chitosan application for active bio-based films production and potential in the food industry;Aider;LWT-Food Science and Technology,2010
5. Development and characterization of chitosan and porphyran based composite edible films containing ginger essential oil;Al-Harrasi;Polymers,2022
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