Milk proteins and human health
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Publisher
Elsevier
Reference133 articles.
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3. Harmonizing the Metabolic Syndrome
4. Growth of infants consuming whey-predominant term infant formulas with a protein content of 1.8g/100kcal: a multicenter pooled analysis of individual participant data;Alexander;Am. J. Clin. Nutr.,2016
5. Dietary proteins in the regulation of food intake and body weight in humans;Anderson;J. Nutr.,2004
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3. IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility;Nutrients;2022-11-01
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5. Plant-Based Milk Substitutes: Factors to Lead to Its Use and Benefits to Human Health;Milk Substitutes - Selected Aspects;2021-03-24
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