1. How sequence directs bending in tropomyosin and other two-stranded alpha-helical coils;Brown;Protein Sci.,2010
2. Oral tolerance and its relation to food hypersensitivity;Chehade;J. Allergy Clin. Immunol.,2005
3. Amino Acids, Peptides and Proteins. Fennema's Food Chemistry;Damodaran,2008
4. Nutritional value of protein from different sources: a review;Freidman;J. Agric. Food Chem,1996
5. Protein – which is best?;Hoffman;J. Sport. Sci. Med.,2004