Storage stability of microfluidized sugarcane juice and associated kinetics
Author:
Affiliation:
1. Department of Food Engineering National Institute of Food Technology Entrepreneurship and Management Haryana India
2. Livestock Production and Management Section ICAR‐Indian Veterinary Research Institute Uttar Pradesh India
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16561
Reference33 articles.
1. Cultivar affects the color change kinetics of sugarcane juice
2. High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage
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