Marine phenolic compounds: Sources, commercial value, and biological activities
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Elsevier
Reference81 articles.
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3. Valuable Compounds in Macroalgae Extracts;Andrade;Food Chem.,2013
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1. Marine Polyphenols in Cardiovascular Health: Unraveling Structure–Activity Relationships, Mechanisms, and Therapeutic Implications;International Journal of Molecular Sciences;2024-08-01
2. Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies;International Journal of Biological Macromolecules;2024-05
3. Unveiling the antioxidant capacity of fermented foods and food microorganisms: a focus on cyanobacteria;Journal of Umm Al-Qura University for Applied Sciences;2023-11-16
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