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2. Considerations for selecting a dietary assessment system;Stumbo;J. Food Comp. Anal.,2008
3. Food composition data: the foundation of dietetic practice and research;Pennington;J. Am. Diet. Assoc.,2007
4. Use of technology in children’s dietary assessment;Boushey;Eur. J. Clin. Nutr.,2009
5. U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group; U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics. “Defaults Used for Coding Foods and Amounts in What We Eat in America.” Available at .