Recent developments in fermentation technology: toward the next revolution in food production-Reference-Cited by-同舟云学术

Recent developments in fermentation technology: toward the next revolution in food production

Published:2022 Issue: Volume: Page:89-106
ISSN:
Container-title:Food Engineering Innovations Across the Food Supply Chain
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Author:

Terefe Netsanet Shiferaw

Publisher

Elsevier

Reference92 articles.

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