Gum arabic
Author:
Publisher
Elsevier
Reference29 articles.
1. Studies on acacia exudate gums. Part I: The molecular weight of Acacia gum exudate;Al Assaf;Food Hydrocolloids,2005
2. Studies on acacia exudate gums. Part II: Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums;Al Assaf;Food Hydrocolloids,2005
3. Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier
4. Gum Arabic in solution: composition and multi-scale structures;Atgie;Food Hydrocolloids,2019
5. Effect of a proteinase on the macromolecular distribution of Acacia senegal gum;Connolly;Carbohydrate Polymers,1988
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1. Gum Ghatti: A Comprehensive Review on Production, Processing, Remarkable Properties, and Diverse Applications;ACS Omega;2024-02-26
2. Unveiling the Stability of Modified Graphene: Insights Through Visual Observation and Light Scattering Technique;Day 1 Mon, February 12, 2024;2024-02-12
3. Hydrocolloids as Texture Modifiers;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
4. Intrinsically 69Ge-Labeled Gum Arabic Glycoprotein-Coated Gallium Oxide Nanoparticles: A New Nanoprobe for PET Imaging;Industrial & Engineering Chemistry Research;2023-11-14
5. Optimization and antifungal efficacy against brown rot fungi of combined Salvia rosmarinus and Cedrus atlantica essential oils encapsulated in Gum Arabic;Scientific Reports;2023-11-09
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