Hydrocolloids as Texture Modifiers
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Publisher
Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-031-41900-3_20
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3. Alba, K., & Kontogiorgos, V. (2019). Seaweed polysaccharides (Agar, Alginate Carrageenan). In Encyclopedia of food chemistry (Vol. 1). Elsevier.
4. Alba, K., & Kontogiorgos, V. (2021). Chapter 2 – Techniques for the chemical and physicochemical characterization of polysaccharides. In G. O. Phillips & P. A. Williams (Eds.), Handbook of hydrocolloids (3rd ed., pp. 27–74). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-820104-6.00026-7
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