Iodine Fortification

Author:

Mehra Ruchika,Srinivasan Kalyan

Publisher

Elsevier

Reference20 articles.

1. A Multinutrient-Fortified Beverage Enhances the Nutritional Status of Children in Botswana

2. Capanzana, M.V., Saises, M.C., Vaguchay, M.J.A., Ravara, D.G., Lateo, M.C. and Trinidad, T.E. (2005). 31st Food & Nutrition Research Institute Seminar on Food & Nutrition Researches & S&T Activities, Philippines. www.fnri.dost.gov.ph/abstracts31st/posters/margarine.pdf

3. Iodine nutritional status of children in North East India

4. Commentary 4

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Non-salt Food Fortification Programs;Iodine Deficiency Disorders and Their Elimination;2017

2. Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method;European Food Research and Technology;2012-02-24

3. A review on iodine speciation for environmental, biological and nutrition fields;Journal of Analytical Atomic Spectrometry;2011

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