Amino Acids: Carriers of Nutritional and Biological Value Foods-Reference-Cited by-同舟云学术

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Amino Acids: Carriers of Nutritional and Biological Value Foods

Published:2018 Issue: Volume: Page:287-311
ISSN:
Container-title:Food Processing for Increased Quality and Consumption
language:
Short-container-title:

Author:

Ribarova Fanny

Publisher

Elsevier

Reference76 articles.

1. Amino acid analysis of feed constituents;Andrews;Sci. Tools,1985

2. Availability and utilization of amino acids for growing pigs;Batterham;Nutr. Res. Rev.,1992

3. Food Chemistry;Belitz,2009

4. Amino acid analysis of peptides;Benson;Peptides,1981

5. Sample preparation and hydrolytic methods in amino acid determination;Blackburn,1973

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