Emerging contaminants and toxins

Author:

Campo Julián,Picó Yolanda

Publisher

Elsevier

Reference110 articles.

1. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans;Abraham;Archives of Toxicology,2016

2. Emerging themes in food security: Environmental justice, extended families and the multiple roles of grandmothers;Alderete;International Journal for Equity in Health,2018

3. Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gaps, Food Additives and Contaminants - Part A Chemistry, Analysis, Control;Alexy;Exposure and Risk Assessment,2020

4. Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety;Andjelković;Trends in Food Science & Technology,2018

5. Pressurized liquid extraction of organic contaminants in environmental and food samples;Andreu;Trends in Analytical Chemistry: TRAC,2019

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