THE HEAT RESISTANCE OF ASCOSPORES OF SACCHAROMYCES CEREVISIAE STRAIN 195 AND SACCHAROMYCES CHEVALIERI STRAIN 215, ISOLATED FROM HEAT PRESERVED FRUIT JUICE-Reference-Cited by-同舟云学术

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THE HEAT RESISTANCE OF ASCOSPORES OF SACCHAROMYCES CEREVISIAE STRAIN 195 AND SACCHAROMYCES CHEVALIERI STRAIN 215, ISOLATED FROM HEAT PRESERVED FRUIT JUICE

Published:1977 Issue: Volume: Page:545-563
ISSN:
Container-title:Spore Research 1973
language:
Short-container-title:

Author:

Put Henriëtte M.C.,de Jong J.,Sand F.E.M.J.

Publisher

Elsevier

Reference48 articles.

1. On the role of pH in the sporulation of Saccharomyces cerevisiae;Arnaud;Folia Microbiologia,1973

2. Short time pasteurization of milk;Ball;Industrial and Engineering Chemistry,1923

3. Ascospore development in Hansenula anomala;Bandoni;Canadian Journal of Botany,1973

4. Heat resistance studies on selected yeasts;Beamer;Zentralblatt für Bakteriologie Abt II,1939

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenotypic evaluation and characterization of 21 industrial Saccharomyces cerevisiae yeast strains;FEMS Yeast Research;2018-01-09

2. The heat resistance of ascospores of fourSaccharomycesspp. isolated from spoiled heat-processed soft drinks and fruit products;Journal of Applied Bacteriology;1982-04

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