GAMMA IRRADIATION AT −30 ± 10° OF LOW LEVEL NITRITE/NITRATE HAM
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Elsevier
Reference26 articles.
1. The effects of additives on radiation-resistance of Cl botulinum in meat;Anderson,1967
2. Radiation resistance of spores of Clostridium botulinum type E (Part 3). Effect of exposure of spores to a low-dose level of γ-irradiation on subsequent growth and toxin production;Ando;Food Irradiation, (Japan),1972
3. Radiation sterilization of prototype military foods. II. Cured ham;Anellis;Applied Microbiology,1967
4. Radiation sterilization of prototype military foods. III. Pork loin;Anellis;Applied Microbiology,1969
5. Radiation sterilization of prototype military foods: low-temperature irradiation of codfish cake, corned beef and pork sausage;Anellis;Applied Microbiology,1972
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Clostridium botulinum Ionizing Radiation D-Value Determination Using a Micro Food Sample System;Journal of Food Science;1983-01
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