Biostimulants
Author:
Publisher
Elsevier
Reference137 articles.
1. The role of amino acids in improvement in salt tolerance of crop plants;Abd El-Samad;J. Stress Physiol. Biochem.,2010
2. Plant–microbes interactions in enhanced fertilizer-use efficiency;Adesemoye;Appl. Microbiol. Biotechnol.,2009
3. Enhanced plant nutrient use efficiency with PGPR and AMF in an integrated nutrient management system;Adesemoye;Can. J. Microbiol.,2008
4. Siderophores in environmental research: roles and applications;Ahmed;Microb. Biotechnol.,2014
5. The effect of Ascophyllum nodosum extracts on the growth, yield, and fruit quality of tomato grown under tropical conditions;Ali;J. Appl. Phycol.,2016
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms;Horticulturae;2023-02-02
2. A Shine Muscat Grape Berry Detection and Grape Cluster Compactness Estimation for Assessment of Grape Quality Based on Instance Segmentation Methods;Journal of the ASABE;2023
3. How Does the Addition of Biostimulants Affect the Growth, Yield, and Quality Parameters of the Snap Bean (Phaseolus vulgaris L.)? How Is This Reflected in Its Nutritional Value?;Applied Sciences;2022-01-13
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