Spices and Herbs as Therapeutic Foods

Author:

Dini Irene

Publisher

Elsevier

Reference56 articles.

1. Nutraceutical: blurring the line between food and drugs in the twenty-first century;Adelaja;Mag. Food Farm. Resour.,1999

2. Fenugreek a multipurpose crop: potentialities and improvements;Ahmad;Saudi J. Biol. Sci.,2016

3. Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats;Aizawa;Br. J. Nutr.,2009

4. Effects of flavonoids on vascular smooth muscle of the isolated rat thoracic aorta;Ajay;Life Sci.,2003

5. Garlic: a review of potential therapeutic effects;Bayan;Avicenna J. Phytomed.,2014

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