Nixtamalized Maize Flour By-product as a Source of Health-Promoting Ferulated Arabinoxylans (AX)-Reference-Cited by-同舟云学术

Nixtamalized Maize Flour By-product as a Source of Health-Promoting Ferulated Arabinoxylans (AX)

Published:2019 Issue: Volume: Page:225-235
ISSN:
Container-title:Flour and Breads and their Fortification in Health and Disease Prevention
language:
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Author:

Paz-Samaniego Rita,Sotelo-Cruz Norberto,Marquez-Escalante Jorge,Rascon-Chu Agustín,Campa-Mada Alma C.,Carvajal-Millan Elizabeth

Publisher

Elsevier

Reference37 articles.

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